Wild Garlic Mustard Pesto -Best Ever !
A walk in the woods led me to make this delicious pesto from wild medicinal garlic mustard greens. This Springtime herb is in abundance and perfect for picking in April and May in the North East states. I never imaged it would be the most delicious pesto I ever tasted! Be sure to pick before the weather gets hot or it will be come too bitter. Many wild food experts call this herb the most nutritious green on the planet. Garlic mustard greens (Alliaria petiolata) are very nut
